Food

What a normal week on your plate looks like.

Which diet is closest to yours?

Plant-based~1.5 t a yearVegetarian~1.7 t a yearPescatarian~1.9 t a yearMeat a few times a week~2.2 t a yearMeat most days~2.6 t a yearMeat with most meals~3.3 t a year

Seasonal, local food

RarelySometimesMostly

Food that goes uneaten

Very littleSomeQuite a lot

Back

Live estimate

7.4t CO₂e / yr

Estimate range 6.7–8.1 t (± 0.7)

Home energyregional default1.4 t
Travelregional default2.5 t
Food2.5 t
Shoppingregional default0.9 t

Compared with an illustrative Europe average

You · 7.4 tAverage · 8.1 t

Why a range?

Diet estimates vary ±20%: the same meal can have very different footprints depending on how it was produced.

How we estimate →

Live estimate7.4 ± 0.7 t / yr

Canopy

Measure, reduce, then responsibly compensate, in that order. A portfolio project by Darsh Gupta.

Illustrative demo data · no real credits are sold or retired

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How we estimate Design system Source on GitHub